Achieved global standards of environmental hygiene
On site there is a HACCP certified plant, which has been exhaustively calculated from water purification equipment of beverage manufacturer standard up to the flow of air in the building. All rooms are equipped with ozone sterilization equipment, and we carry out an integrated process from collection to manufacturing and shipping based on strict quality management. We complete the products ourselves, and insist that we do not leave them out of our sight, and this is a policy that we refuse to compromise on in order to deliver products with quality of safety and peace of mind to our customers.
We also manufacture water at the plant. We share our own safe water in our plant that is equivalent to beverage manufacturers, passing through ceramics, and using techniques such as UV and high-concentration ozone sterilization, and use it in all manufacturing processes.
All equipment parts are sterilized with ozone after every product is completed. Staff uniforms are also cleaned. We carry out thorough management to ensure that uniforms, etc. are not taken outside to prevent bacteria and foreign substances entering.
Obtained the top three safety standards HACCP, GMP and GAP
At VioLux Loei Herb Farm, we make products in accordance with the global GMP, GAP and HACCP standards. The plant was chosen as one of the best 4 companies along with major corporations such as Hitachi, Samsung and Thai Cement from among hundreds of thousands of enterprises in a Ministry of Industry Thailand competition. We promise to deliver safe and reliable products by carefully selecting materials and thoroughly controlling the quality of production.
Our plant is certified according to HACCP, said to be the world’s most demanding food and product safety standard. All tasks are recorded and safety is verified.
NASA has also adopted this standard, and meeting HACCP means that our food quality level is acceptable for use in space, in other words you can rely on our safety.
Manufacturing quality control standard for pharmaceutical products formulated by international organizations such as WHO and national regulatory authorities.
We manage health and safety according to the three GMP principles of “Minimize human error”, “Prevent pollution of pharmaceutical products and degradation of quality” and “Design a system to keep high quality.”
GAP is a standard intended to ensure improved food safety, improved, more efficient farm management, preservation of the environment, labor safety, and consumer confidence through accurate implementation and inspection of each farming process and the adoption of continuous improvement by farmers and producing areas.
